Mais Arepas
3 expert reviews
“Traditional Colombian eats in mod digs.”
– Zagat
"An upscale Creole-Colombian restaurant that puts overstuffed filled corn pockets (arepas) front and center, the best of which is loaded with sweet plantains, skirt steak and melted Oaxaca cheese." Full review
"If the cuisine of the Southern US isn't far enough south for you, head to South America via Mais Arepas." Full review