Cochon

"One of the city's enduring "hot tickets"."

"The interior may be a bit too hip and noisy for some patrons, but the food makes up for it." Full review

"James Beard Award–winning chef Donald Link's fabulous brasserie serves up gourmet Southern comfort food in such curious and intriguing ways, you won't know what to do with yourself." Full review

""A must if you dig the pig", Donald Link's "phenomenal" Warehouse District Cajun earns a resounding "oink" of approval and New Orleans' No. 1 Food score." Full review

"The "pig never saw it coming" at this "trendy" Warehouse District Cajun where chefs-owners Donald Link (Cochon Butcher) and Stephen Stryjewski fulfill "porky fantasies"." Full review

"The unpretentious menu from owner Donald Link boasts pork ribs, ham hocks, hogshead cheese and pork gumbo, but the other, non-swinish fare is no less tasty."

"With its blond wood furniture, bare brick walls and open kitchen, Cochon manages to feel simultaneously sleek and rustic." Full review

"Soul food vaunted by the James Beard Foundation."

"Known for its brilliant and delicious obsession with pork-based food, Cochon is a staple in the local’s dining circuit." Full review

"The menu—which goes well with the rustic, classic bistro-like set-up—can be described as pork-centric Southern, with dishes like fried boudin with pickled peppers and Louisiana cochon." Full review