Experts' Choice Award Brennan's Restaurant
14 expert reviews
“Huge dining rooms welcome tourists and locals who return knowing that decades-old favorites will grace the menu, sometimes tweaked and updated: the turtle soup and eggs Sardou.”
– Travel + Leisure
Frommer's "For more than 40 years, breakfast at Brennan's has been a New Orleans tradition, a feast that has kept many a heart surgeon busy." Full review
Lonely Planet Top Choice
"Brennan’s is many things: upscale Creole, French Quarter cornerstone, yada, yada, yada." Full review
DK Eyewitness "This is the original restaurant of the Brennan’s dining empire, and its brunch continues to romance visitors and locals alike."
Gayot14.0
"The menu mixes the old with the new. The signature breakfast Eggs Hussarde (house-made English muffins, prosciutto, hollandaise, marchand de vin sauce) is back." Full review
Zagat "Traditional spot for upscale Creole fare." Full review
Not For Tourists "Expensive, old, traditional New Orleans institution. Bananas foster!"
Fodor's "This luxuriously appointed restaurant, located in a gorgeous, salmon-pink, circa-1795 building, closed for a little over a year, then reopened in late 2014 to local fanfare." Full review
i
Don't miss sumptuous desserts, like the flaming bananas Foster, which was reportedly created here.
Condé Nast Traveler "This is the birthplace of Bananas Foster, but don’t miss other classics like Caribbean milk punch, turtle soup, eggs Hussarde, and the seafood filé gumbo. " Full review
goop "Famous for three things: the house-special brandy milk punch, the elaborate breakfast spread (Creole citrus crepes, crispy veal cheek grillades, escargot omelet…), and the lavish...kitschy decor." Full review
Where "Breakfast at Brennan’s is back on the New Orleans menu." Full review
Featured in
/-90.06661,29.956106,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
