Boucherie

"Nathanial Zimet's gutsy, down-home cooking, a unique blend of Louisiana and contemporary Southern styles, fits right in at its cozy location in a converted Uptown home." Full review

"The simple, affordable menu includes small plates, such as boudin balls; large plates like smoked Wagyu beef brisket with garlic Parmesan fries; and homemade desserts." Full review

"At this "quirky" Carrollton cottage, unstoppable chef/co-owner Nathanial Zimet fashions "innovative but never self-indulgent" updates on Southern classics." Full review

"The Krispy Kreme bread pudding may be the headliner here, but all the creative, Southern dishes in this pretty uptown cottage are fabulous."

"Delightfully fresh flavors during a mind-numbingly pleasant experience."

"Collard greens with grit fries, duck confit po’ boys, Krispy Kreme bread pudding—trust us on this one. " Full review

"What started as a humble purple food truck has become one of the most beloved restaurants in town, specializing in contemporary Southern cuisine." Full review

"The food at Boucherie retains its original sense of playfulness, and prices remain solidly affordable for what chef/owner (and Chopped alum) Nathaniel Zimet calls “fine dining for the people.”" Full review