The Restaurant at Hyatt Regency New Orleans

"The property's various restaurants offer everything from sushi to barbecue"

"Dining and drinks venues include Borgne, a coastal Louisiana seafood restaurant from chef John Besh; 8 Block Kitchen & Bar, a large full-service restaurant with private dining; Vistascope, with 25 flat-screen TVs; and Whole Hog Café, serving classic barbecue"

""Wow" coo "impressed" admirers of this recently reopened "gorgeous" chain outpost, a "gigantic" high-rise situated "close to the Dome" and delivering a "high-class" experience thanks to "comfortable", "well-decorated" quarters, many with "fabulous" views; though critics fault "hit-or-miss" service, fans insist you'll be "treated very well" by the "knowledgeable" staff, and with "many great" bars and restaurants on-site and a "relaxing" rooftop pool, staying here is "a pleasure"

"The facilities here include a gorgeous rooftop pool, and a delicious seafood restaurant; for parents of babies and toddlers, the hotel has partnered with a service, Babies Travel Light, that delivers child-care products (from changing tables to organic snacks) right to your room"

"Guests could spend much of their time on-site, considering the four restaurants, rooftop saltwater pool, 24-hour fitness center with city views, and free weekend jazz performances"

"Seven years after Hurricane Katrina closed it down, this convention-friendly behemoth came back with a vengeance, reopening to become the city’s biggest hotel with rooms, amenities and restaurants aplenty"

"The restaurant is the brainchild of James Beard award-winning chef John Besh, and is helmed by chef Brian Landry, the former chef of Galatoire's"

"On the dining front, the five main restaurants cover the culinary spectrum from international favorites at the all-day 8 Block Kitchen & Bar to barbecue at Q Smokery & Café and Louisiana seafood at Borgne"