Peg Leg Porker

"The line for the lunch rush is often out the door, but everyone agrees that the dry ribs, hickory smoked for more than 18 hours, are well worth the wait. " Full review

"This down-home diner serves "West Tennessee BBQ," a different take from the rest of Nashville—and a variation on Tennessee BBQ as a whole." Full review

"Fun appetizers, BBQ, local beers and more in Nashville." Full review

"People love this place, and there is some great stuff to it: The atmosphere on the patios in the Gulch is fantastic, the sausage and sides are great...and the drinks are fun and tasty." Full review