Martin's Bar-B-Que Joint

Top 1% of restaurants in Nashville
7/10

4 expert reviews

“The ribs are first-rate, as is the turkey. We also recommend the sides, from the tender, porky green beans to the crisp, cool slaw and the creamy potato salad.”

– Gayot

Fodor's Fodor's
"They are committed to the West-Tennessee style of whole hog barbecue, smoking their hogs for a full day and serving it until it runs out—period. " Full review
Condé Nast Traveler Condé Nast Traveler
"Travelers and locals alike find plenty of things to like at the latest outpost of Martin’s Bar-B-Que." Full review
Zagat Zagat
"Smokehouse with a whole-hog approach." Full review



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