Experts' Choice Award Lockeland Table
8 expert reviews
“This stylish neighborhood restaurant stays busy with diners coming for Chef Hal Holden-Bache’s pate with smoked peaches, wood-fired pizzas, and main dishes like steak with chimichurri.”
– Afar Magazine
Zagat4.6
"Housed in a “wonderfully restored” 1930s storefront, this Lockeland Springs “find” cooks up “fabulous”, Southern-inspired American cuisine along with “excellent” wood-fired pizza." Full review
Fodor's "Starters range from eclectic regional delicacies such as Nashville hot crispy pig ears to crowd-pleasers such as pork and shrimp dumplings with "ninja sauce." " Full review
Condé Nast Traveler "This East Nashville restaurant's setting in a rehabbed dry goods store tells you what to look for in its rustic, hearty food." Full review
goop "The fresh produce comes from local farms, and most of the booze and beer is Tennessee-sourced. The menu is packed with hearty, deeply satisfying dishes like spaghetti and meatballs." Full review
The Infatuation "Between the very attentive staff and its location on a residential street in East Nashville, Lockeland Table almost makes us feel like we’re eating at a friend’s place rather than a restaurant." Full review
Bon Appétit "Emerged as the strongest in the wave of farm-to-table restaurants that swept through Nashville...his relationships with local producers give him unbeatable access to fresh vegetables "
Frommer's "The community gathering spot serves honest, flavorful food that everyone will enjoy...wood-fired pizzas are a specialty here, and aficionados should not miss the Woodstock with Taleggio cream" Full review
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