The Restaurant at Bardessono Hotel and Spa
The restaurant at Bardessono is acknowledged by writers. Of the 11 reviews tracked on TripExpert, 7 praised the restaurant, such as BlackBook, Fodor's and Travel + Leisure.
Bardessono Hotel and Spa
BlackBook
"Should you choose to leave your room, the complimentary carbon-frame bicycles provide the perfect transportation with which to visit the many nearby wineries; the hotel’s own restaurant serves seasonally inspired meals all day (pulling ingredients from the on-site garden) and the rooftop pool is a great place to soak up some of that Napa Valley sun"
Fodor's
"At the hotel's restaurant, Lucy, chef Nate Lindsay uses mostly local ingredients, some of them grown in the hotel's own garden, to craft his menu"
Travel + Leisure
"Almost everything at the hotel, from the Coyuchi cotton bed linens to the seasonal menu at the restaurant, is organic, sourced from within a 100-mile radius (try the veal short ribs with yam flan)"
Gayot
"Lucy Restaurant & Bar serves fresh selections incorporating local ingredients, some from the hotel's own gardens"
Forbes Travel Guide
"The Restaurant
Forbes Travel Guide Four-Star Lucy Restaurant and Bar is helmed by chef Nate Lindsay and wine director Anani Lawson"
Jetsetter
"Bardessono is directly across the street from Thomas Keller’s Bouchon Bakery and within walking distance of Ad Hoc, Keller’s rustic family-style restaurant"
goop
"Just a short walk from downtown Yountville and its bevy of great restaurants, Bardessono definitely boasts one of the best locations in the valley"