Experts' Choice Award The Culinary Institute of America at Greystone
3 expert reviews
“No, not that CIA.”
– Afar Magazine
Travel + Leisure "Serious seekers of culinary and wine knowledge have flocked to this Napa Valley campus since 1995." Full review
Fodor's "The West Coast headquarters of the country's leading school for chefs are in the 1889 Greystone Cellars, an imposing building once the world's largest stone winery." Full review
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