Soam

Top 1% of restaurants in Mumbai
8/10

3 expert reviews

“Be prepared for a tedious wait outside this local vegetarian institution: There are no reservations, and tables are usually packed with chattering housewives from the surrounding neighborhoods.”

– Concierge

Condé Nast Traveler Condé Nast Traveler
Editor's Pick
"Standout dishes include dal dhokli, a spiced dumpling simmered in a rich lentil broth; and the Farsan platter, an assortment of savories." Full review
Fodor's Fodor's
"Families, vegetarians, and foreigners who can't handle street food flock here for healthy Gujarati food." Full review



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