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The Konkan CafevsSamrat Veg Restaurant
Both Samrat Veg Restaurant and The Konkan Cafe are endorsed by professionals. On balance, The Konkan Cafe scores significantly higher than Samrat Veg Restaurant. The Konkan Cafe comes in at 84 with praise from 5 publications including Fodor's, Concierge and Rough Guide.
The Konkan Cafe
Concierge
Frommer's
Rough Guide
Condé Nast Traveler
Fodor's
90 Cuffe Parade, Mumbai (Bombay) 400 005, India
From $0/night
Concierge "Fashioned after a seaside bungalow on India's palm-fringed southwest coast, the Konkan Café is the Taj President hotel's tribute to the coconut-rich cuisine of the areas."
Frommer's "After walking through the vast marble lobby of the refurbished Taj President, stepping inside this recreated Mangalorean village comes as a bit of a surprise." Full review
Rough Guide Star
"Just the place to push the boat out: a sophisticated five-star hotel restaurant, done up in earthy terracotta red and banana-leaf green hues in homage to a Mangalorean home."
i
You can choose from their thali platters (₹1000– 1500) or go à la carte: butter-pepper-garlic crab is to die for.
Condé Nast Traveler "Housed in the swish Vivanta by Taj – President hotel, this south Indian eatery assumes the appearance of a sleepy Mangalorean village but will keep you wide awake with brilliant coastal seafood dishes." Full review
Fodor's "Styled as an haute version of a typical Mangalorean home—all red clay and bright green—Konkan is in the Vivanta by Taj hotel (still "Taj President" to taxi drivers)." Full review
Samrat Veg Restaurant Concierge
Lonely Planet Condé Nast Traveler
119 J. Tata Road, Mumbai (Bombay) 400020, India
From $0/night
Concierge "The restaurant specializes in the delicious vegetarian cuisine of the Hindus of Gujarat, the state bordering Maharashtra."
Lonely Planet "Most rightly opt for the famous Gujarati thali – a cavalcade of taste and texture, sweetness and spice that includes four curries, three chutneys, curd, and rotis." Full review
Condé Nast Traveler Editor's Pick
" The menu includes Jain dishes (adherents of that religion do not eat foods grown underground, such as potatoes, onions, and garlic). " Full review
