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The Konkan CafevsKoh by Ian Kittichai
Both The Konkan Cafe and Koh by Ian Kittichai are praised by professional travelers. On balance, The Konkan Cafe ranks significantly better than Koh by Ian Kittichai. The Konkan Cafe ranks #4 in Mumbai with praise from 5 reviews such as Rough Guide, Condé Nast Traveler and Fodor's.
The Konkan Cafe
Concierge
Frommer's
Rough Guide
Condé Nast Traveler
Fodor's
90 Cuffe Parade, Mumbai (Bombay) 400 005, India
From $0/night
Concierge "Fashioned after a seaside bungalow on India's palm-fringed southwest coast, the Konkan Café is the Taj President hotel's tribute to the coconut-rich cuisine of the areas."
Frommer's "After walking through the vast marble lobby of the refurbished Taj President, stepping inside this recreated Mangalorean village comes as a bit of a surprise." Full review
Rough Guide Star
"Just the place to push the boat out: a sophisticated five-star hotel restaurant, done up in earthy terracotta red and banana-leaf green hues in homage to a Mangalorean home."
i
You can choose from their thali platters (₹1000– 1500) or go à la carte: butter-pepper-garlic crab is to die for.
Condé Nast Traveler "Housed in the swish Vivanta by Taj – President hotel, this south Indian eatery assumes the appearance of a sleepy Mangalorean village but will keep you wide awake with brilliant coastal seafood dishes." Full review
Fodor's "Styled as an haute version of a typical Mangalorean home—all red clay and bright green—Konkan is in the Vivanta by Taj hotel (still "Taj President" to taxi drivers)." Full review
Koh by Ian Kittichai
Lonely Planet
Travel + Leisure Rough Guide Condé Nast Traveler
Intercontinental Hotel, 135 Marine Drive, Mumbai (Bombay), India
From $0/night
Lonely Planet Top Choice
"Destination Thai restaurant with a real wow factor, where celeb chef Ian Kittichai works his native cuisine into an international frenzy of flavour." Full review
Travel + Leisure "In August of 2010, Thailand-born chef Pongtawat Ian Chalermkittichai opened Koh by Ian Kittichai in Mumbai's InterContinental Marine Drive." Full review
Rough Guide "Lovers of sustainably sourced cooking should stay at home: most of the ingredients are flown in daily from far afield, from the Japanese white fish to Chilean sea bass. "
Condé Nast Traveler "Celebrity chef Ian Kittichai's first Indian outlet, Koh, has a Thai fusion menu that reflects his notoriously innovative style." Full review
