The Restaurant at Danilovskaya Hotel

"While rooms are cheap by Moscow standards (about $250 for a double), the nondescript restaurant, which used to be known for relatively inexpensive—yet tasty and hearty—Russian fare has become pricier and more Continental"

"The restaurant sources many of its recipes from old religious texts, though its real forte is baked goods, multitudes of which are continually extracted from tall ovens to provide guests their daily bread"