The Restaurant at St Paul Hotel

"Guests can dine at the on-site restaurant Hambar"

"Now there's an airy new restaurant in the lobby with a glassed-in ham cellar"

"Paul’s location on the less-touristed western edge of Old Montreal, where many of the city’s design professionals have set up shop along with some of Montreal’s most innovative restaurants and bars"

"The trendy Hambar restaurant serves locally sourced cuisine, from duck breast to scallops"

"The hotel’s restaurant, Cube, is one of the finest in the quarter"

"Hambar, the hotel’s restaurant, opened in 2012 and offers a curated wine list by Philippe Poitras as well as charcuterie and dishes such as filet mignon with carrot purée, maitake and bordelaise sauce"

"The restaurant, Vauvert, was recently replaced by Le Hambar, a study in hipster habitats with a menu that touches on the Mediterranean's holy trinity: Southern France, Italy and Spain's Catalonia region"

"The restaurant, much like the rest of Hotel St Paul, benefits from being understated, with matt black walls and a long galley bar in the unfussy space"