Experts' Choice Award Pastis Restaurant
2 expert reviews
“A stone's throw from the Promenade du Peyrou, you slip into the narrow little rue Terral to get to this tiny restaurant.”
– Michelin Guide
Frommer's "Dishes change with the season and depend on what the chef can get fresh from the market, but the menu may include such dishes as tartlets of snails with wild garlic, broad beans, and chorizo." Full review
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