Cafe Bacacay
2 expert reviews
Fodor's
"Excellent salads, such as the Bacacay (spinach, raisins, carrots, nuts, grilled eggplant) or the Sarandí (celery, chicken, apples, carrots)." Full review
Afar Magazine
"The restaurant is ideal for light bites, with a number of sandwiches and salads on the menu, but also a good choice if you are looking for a full-on Uruguayan beef feast." Full review