Restaurant du Metropole Monte-Carlo
3 expert reviews
“The luxurious colonnaded dining room looks onto the open-plan kitchen. Inventive cuisine based on high quality produce and contrasting flavours.”
– Michelin Guide
"At Joël Robuchon’s namesake restaurant in the Hôtel Metropole, the chef stays true to his pared-down culinary philosophy." Full review
" Other menu highlights include the purple artichoke, served with freshly-caught calamari, thyme and chorizo cooked in a tajine dish. " Full review