Le Louis XV - Alain Ducasse a l'Hotel de Paris

"At Alain Ducasse’s three-Michelin-star homage to Versailles, a Félix Hippolyte Lucas fresco covers the ceiling, and the wait service seems like an effortless dance." Full review

"The most Michelin-starred chef in the world, Alain Ducasse immigrated to Monaco to manage the Louis XV restaurant in the Hôtel de Paris, making it the first hotel restaurant to be awarded three stars." Full review

"It is here that Alain Ducasse forged his style, imposing his new exacting and masterful culinary classicism, always guided by the true character of the ingredients." Full review

"Offers one of the finest dining experiences on the Riviera, and thus the world...old-school service, decor, and the sheer amount of cutlery used makes for a memorable evening. " Full review

"Offers one of the finest dining experiences on the Riviera, and thus the world...light and attuned to the seasons, with intelligent, modern interpretations of Provençal and northern Italian dishes" Full review

"It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an..." Full review