The Restaurant at Monte-Carlo Bay Hotel & Resort
The restaurant at Monte-Carlo Bay & Resort is endorsed by professional reviewers. Out of 3 publications tracked on TripExpert, 2 acknowledged the restaurant, including Condé Nast Traveler and Fodor's.
Monte-Carlo Bay Hotel & Resort
Condé Nast Traveler
Fodor's
Condé Nast Traveler
"Martiniquais chef Marcel Ravin does a brilliant take on island cooking at the Blue Bay Restaurant, and there’s a branch of Paris’s Cinq Mondes spa next to the pool"
Fodor's
"There are four restaurants to choose from, the best of which is the Blue Bay, where chef Marcel Ravin serves world cuisine in a hip contemporary setting"
