Osteria Francescana
8 expert reviews
2.0
"Despite the fact that Massimo Bottura frequently travels the globe, has built an international reputation and has seen his recent book, Never Trust a Skinny Italian Chef, published in..." Full review
Top choice
"Fabled 11-table restaurant, where food is art, decor is secondary...2015 the restaurant leap-frogged into the number two spot on Restaurant magazine’s influential ‘World's 50 Best Restaurants' list." Full review
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You'll need to reserve three months in advance
"Massimo Bottura is the chef who marries sensuous Slow Food preservationism with futuristic invention at the Michelin two-starred Osteria Francescana. For dinner, savor musky-sweet satiny..." Full review
"In the region of Emilia-Romagna, eat at Massimo Bottura’s three-Michelin-star Osteria Francescana. From there, take a day trip to Massimo Spigaroli’s farm estate, Antica Corte..." Full review
"Chef-proprietor Massimo Bottura has done stints with Adrià and Ducasse, takes inspiration from music and literature, and pours all these influences into creating some of the most..." Full review
3 Stars
"The cuisine at this restaurant is certainly top notch. The dishes are light and well balanced with a focus on adding innovative touches to traditional recipes without being overly nostalgic. " Full review
"In addition to visually stimulating plating, the restaurant-cum–art gallery is decked out with contemporary pieces that serve as an inspiration to the chef's boundary-pushing creations."
"In a city known for having some of the most demanding palates in Italy, chef Massimo Bottura satisfies, serving his contemporary, stylish cuisine on mismatched plates purchased in New York" Full review