Zuma Miami

Top 1% of restaurants in Miami
8/10

11 expert reviews

“Enjoy authentic, non-traditional, modern Japanese cuisine, plus a lounge bar, a sushi counter, bar-side seating and a Robata grill.”

– Where

Travel + Leisure Travel + Leisure
"Rainer Becker's Japanese-inspired Zuma has sister operations in Hong Kong and Dubai. Articles Miami's Fast-Changing Neighborhoods." Full review
Zagat Zagat
4.8
"This overseas import (and "international sensation") draws throngs with its "Zen mastery" of modern izakaya-inspired Japanese fare plus sushi, robata grill items and more." Full review
BlackBook BlackBook
"A German chef cooking modern Japanese fare in downtown Miami? Sounds about right."
Gayot Gayot
15.0
"Art-on-a-plate presentation, top-quality ingredients and flavors that are sometimes intense, sometimes subtle, but virtually always impeccably balanced." Full review
Miami New Times Miami New Times
Critic's Pick
"An open kitchen, which blends into the space, prepares small plates of Asian-inspired fare, sushi items, and foods cooked on a robata grill." Full review
Time Out Time Out
"Scoring a reservation at Zuma is a small victory worth working for." Full review
Departures Departures
"A favorite for their Japanese-inspired brunch—think sushi, sashimi, maki rolls, and poached eggs with chilled soba—this izakaya spot overlooking the Miami River is a must-visit." Full review
Tasting Table Tasting Table
"Zuma is the kind of restaurant that gives Miami its swanky reputation." Full review
Time Out Time Out
"The riverfront restaurant is filled—day and night—with stunning people...Zuma also has one of the best brunches in town." Full review
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Time Out tip: The weekend brunch at Zuma is the best bang for your buck: bottomless champagne, unlimited helpings from a buffet stacked with Japanese starters and sushi, your choice of entrée like spicy beef tenderloin or miso cod, and an Instagrammable dessert platter for the table is just $99.
Condé Nast Traveler Condé Nast Traveler
"How sleek and modern the space is. (The same can be said for the Japanese dishes coming out of the kitchen.) With its sky-high ceilings and brightly colored seating that add surprising pops of color." Full review



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