Timo

"In a glorified strip mall 5 miles north of South Beach, Timó (Italian for "thyme") is worth the trip from anywhere in South Florida. It's a kind of locals' secret." Full review

"Timo is a stylish Italian/Mediterranean restaurant catering to mostly North Miami Beach locals who have been yearning for something else besides the fabulous Chef Allen's." Full review

"When chef Tim Andriola left Mark’s South Beach in 2003, he opened this classy bistro and brought Sobe style into a Nobe (North Beach) setting." Full review

"Using the freshing available ingredients, chef Andriola prepares a seasonal menu that includes everything from homemade pasta to seafood to pizzas baked in a wood burning oven." Full review

"It might not seem like much from the outside, but this is one of the most enticing restaurants at the northern end of Miami Beach, with friendly service and a tantalizing menu of Italian classics."

"Owners Tim Andriola and Rodrigo Martinez are, respectively, chef and general manager, and both are talented at what they do. This place is consistent -- consistently fine." Full review

""Transport yourself to the Mediterranean" on the cheap (well, cheaper than airfare) by way of Tim Andriola's "creative", "first-class" Italian-Med dishes at this foodie "staple"." Full review

"Happy eaters enjoy a top-notch menu of dishes such as burrata ravioli with fresh tomato, and any one of Andriola’s wood-oven pizzas." Full review

"With Chef Tim Andriola’s Italian Mediterranean-inspired cuisine, Timo has earned a following of South Florida locals as well as visitors." Full review