SUGARCANE raw bar grill

"Chef de cuisine Timon Balloo's... menu is a melting pot of fresh flavors inspired by Japanese, Peruvian, and Brazilian palates."

"Midtown's most popular restaurant... perfectly captures Miami's Latin vibe while serving eclectic tapas and modern Japanese delights." Full review

"Angle for a seat at this popular mash-up, where tapas, sushi, and Japanese-style grilled snacks happily co-exist."

"A "happening scene" unfolds at this downtown SushiSamba sibling where the "excellent" eclectic small plates offer "something for everyone"." Full review

"The robata grill is the star of the show where sweet breads, pork belly, vegetables, meats, and seafood are all sizzled over charcoal."

"Main must-haves include steamed pork buns, the meat's unctuousness balanced by a uniquely bracing apple kimchi." Full review

"Sugarcane's success all but screams at diners as they enter the voluminous space." Full review

"The menu is a melting pot of fresh flavors inspired by Japanese, Peruvian, and Brazilian palates. A surprisingly affordable bill at the end of the night is a sweet finish." Full review

"Before there were small plate-focused restaurants on every corner, there was Sugarcane, a place where diners can “kick back, eat well, and stay awhile." Full review

"As its name indicates, SUGARCANE comprises three distinct kitchens—robata grill, traditional hot kitchen and a raw bar—used to create the assortment of small, globally inspired plates the restaurant is known for" Full review