Pubbelly Sushi Miami Beach

Top 1% of restaurants in Miami
8/10

11 expert reviews

“The team behind South Beach’s wildly popular Pubbelly gastropub has teamed up with sushi chef Yuki Ieto to create the Pubbelly Sushi.”

– Fodor's

Zagat Zagat
4.0
"The industrial space lined with concrete floors, exposed air ducts and Japanese anime murals exudes an upscale-casual vibe that matches the midrange tabs and hip list of sake, wine and microbrews." Full review
BlackBook BlackBook
"A cozy, 40-seat so-called sushi tavern, Pubbelly Sushi is the offshoot of the uber successful Pubbelly next door, featuring souped up sushi."
Gayot Gayot
12.0
"This owner-described “SushiPub” serves tasty stuff on sushi rice." Full review
Miami New Times Miami New Times
Critic's Pick
"Tasty, creative food at a good value in a welcoming pub setting." Full review
Condé Nast Traveler Condé Nast Traveler
Editor's Pick
"On a quiet corner of South Beach's Sunset Harbour neighborhood sits Pubbelly, an Asian-inspired gastropub that's clamorous with starlets who come for sake cocktails and pork belly on egg buns." Full review
Travel + Leisure Travel + Leisure
"Plates range from shortrib tartare with a bite-size quail egg to pork cheeks on black truffle gnudi. " Full review
Time Out Time Out
"The city’s first Asian-inspired gastropub." Full review
Departures Departures
"Small and large plates with an Asian flair, but is really known for its way with (and love for) all things porcine: Chef José Mendín’s pork belly draws diners from all corners of the city." Full review
The Infatuation The Infatuation
"Pubbelly is an essential South Beach spot and a great place to sit outside with some cocktails and small plates while you judge the neon paint jobs on passing Ferraris" Full review
Fodor's Fodor's
"On a residential street in SoBe’s western reaches, this petite eatery attracts the who’s who of beach socialites, hipsters, and the occasional tourist coming to chow down on inventive Asian-Latin small plates, sushi rolls, and grilled skewers of meat and seafood by executive chef-owner José Mendin." Full review


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