Experts' Choice Award Macchialina Taverna Rustica
9 expert reviews
“Midpriced pizzas and pastas compete for attention with a young, good-looking crowd of diners and waiters.”
– Zagat
Miami New Times Critic's Pick
"Pleasing, well-priced fare, craft beers and wines, and an amiable neighborhood-restaurant vibe geared toward the contentment of locals. " Full review
Travel + Leisure " Fizz, in the form of beer and champagne, is just $5, as are clams in white wine, Sicilian prawns, and a hard-carved porchetta sandwich. If all that don’t make you smile, dollar oysters sure will. " Full review
Time Out "Rustic and homey, this off-the-beaten-path Italian is full of locals looking to escape the madness of South Beach." Full review
Gayot14.0
"Rustic yet modern Italian fare from Michael Pirolo in an unpretentious and warm setting in South Beach." Full review
Tasting Table "Sundays are for panettone French toast and crispy prosciutto at Macchialina." Full review
Fodor's "Packed with gregarious patrons, this local foodie hangout feels like a cozy, neighborhoody, New England tavern." Full review
The Infatuation9.0
"It’s a place that seems to have figured out what a lot of restaurants in Miami struggle to understand: that sometimes being an excellent restaurant is enough. It’s just that simple." Full review
i
The protein entrees are definitely not an afterthought either, which is obvious after the first bite of the huge veal parm or the incredibly juicy roast chicken.
Michelin Guide0 Stars
"The setting features tufted leather banquettes tailed by a charming covered patio area. The bar is graciously attended to and pours an almost all-Italian wine list...the menu is concise." Full review
i
But make sure you save room for the tiramisu—given a distinct Miami accent with dulce de leche-sweetened cream and a sea salt-sprinkled cap of espresso granita.
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