Rosetta

"The glitterati head for local celebrity chef Elena Reygadas's Italian fare (octopus carpaccio; asparagus risotto), served in a restored Belle Époque mansion." Full review

"What her cuisine primarily takes from Italy is reliance on local and seasonal ingredients (the olive oil is from Baja California, the burrata cheese made in the town of Atlixco)." Full review

"The menu is unmistakably Italian but, with a distinct Mexican influence. Don’t worry, there are no clichés here. The kitchen knows how to make the best of their ingredients." Full review

"The décor adds to a feeling of rustic elegance that starts upon entering through red velvet drapes...the menu is a collection of common and not-so-common Italian dishes" Full review