Experts' Choice Award Dulce Patria en Las Alcobas
7 expert reviews
“Tucked inside Polanco’s lovely Las Alcobas boutique hotel, chef Martha Ortiz’s restaurant puts a creative twist on classic family recipes –think duck in black mole and multi-color quesadillas.”
– Travel + Leisure
Frommer's "The playful spirit of chef Martha Ortiz Chapa's aesthetic begins at this restaurant's entrance with its pink front doors and large gold, baroque design." Full review
goop "Food—multicolor quesadillas, violet infused house-made breads, hibiscus water, margaritas garnished with cactus tuna, sweets that are dished out on wooden toys—is a whimsical take on Mexican flavor." Full review
Condé Nast Traveler "The food is based around traditional Mexican flavors and ingredients but serves them in ways you've never seen before." Full review
Time Out "Eating here is like being a kid again. Chef Martha Ortiz makes art with her food...only this time around it’s elegant and refined." Full review
Frommer's "The brilliance is not limited to the vibrant colors, it's also in the flavors...the eclectic menu includes ceviche with black sapote, cream of Papantla vanilla beans, squash flower in cream" Full review
Lonely Planet "Reinvented traditional Mexican dishes such as mole enchiladas stuffed with plantain are deftly plated and delicious." Full review
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