Experts' Choice Award Contramar
13 expert reviews
“There is nothing like lunch at Contramar: And by lunch, we mean comida, an extended main meal which begins roughly around 3pm and continues through the afternoon and into the early evening.”
– goop
Concierge "It's so hip, you'll probably see D.F.'s number one heartthrob, Gael GarcÌ_a Bernal‰ÛÓas long as you don't try to come for dinner."
Travel + Leisure "A high-ceilinged, blue-and-white dining room is the setting for long, loud, convivial lunches, especially on weekends." Full review
Lonely Planet Top Choice
"Fresh seafood is the star attraction at this stylish dining hall with a seaside ambience." Full review
Gayot16.0
"A high-ceilinged, whitewashed, airy space, Contramar attracts a fashionable, well-heeled crowd (publishing, models, artists, bankers) that comes here to see and be seen." Full review
Fodor's "While the people-watching is prime, your attention will be on the food: start with giant, raw almejas chocolates ("chocolate" clams, for their shell color)." Full review
Bon Appétit "Grilled fish, palomas, and good vibes for any occasion." Full review
Tasting Table "On Friday afternoons, Contramar is the place to be and be seen." Full review
Condé Nast Traveler "Fully understand why lunch is the most important—and longest—meal of the day in Mexico City, especially on Fridays." Full review
The Infatuation "Contramar is an upbeat, busy seafood restaurant, and it makes for a great lively dinner with friends spot." Full review
Travel + Leisure "A high-ceilinged, blue-and-white dining room is the setting for long, loud, convivial lunches, especially on weekends." Full review
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