Experts' Choice Award Azul Condesa
2 expert reviews
“There is always a seasonal menu highlighting cuisine from an underappreciated state of Mexico, with recipes by some of that state's star chefs, as well as Muñoz.”
– Fodor's
Frommer's "That means the food here is richly varied, as Oaxaca has a number of food-producing regions (mountains, valleys and the coastline)." Full review
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