The Restaurant at The St. Regis Mexico City
The restaurant at The St. Regis Mexico City is praised by professional travelers. Out of 10 publications tracked on TripExpert, 6 mentioned the restaurant, such as Fodor's, Gayot and Forbes Travel Guide.
The St. Regis Mexico City 
Fodor's
Gayot
Forbes Travel Guide
Oyster
Star Service
Travel + Leisure
Fodor's "Coming soon: the Krug Room, a capacity-12 culinary laboratory dubbed "Mexico's smallest restaurant," where dishes will be created to pair with Krug champagne"
Gayot "Diana Restaurant features a terrace, perfect for balmy evenings, and a superb menu that blends Mediterranean influences with fine local ingredients"
Forbes Travel Guide "The restaurant offers light fare of fun appetizers, perfect for sharing, like its amazingly delicious avocado pizza, or its salmon sashimi with crispy rice and chipotle mayonnaise, which can be followed by a more substantial entrée of soy-glazed braised short ribs with apple-jalapeno purée"
Oyster "Features include Remede Spa with an indoor swimming pool, a modern fitness center, and eight restaurant outlets"
Star Service "The hotel's prized fine-dining room, J&G Grill, is yet another offshoot of chef Jean-Georges Vongerichten's global portfolio of luxurious and exorbitantly priced restaurants"
Travel + Leisure "Several restaurant, café, and bar options are available in the hotel, as is, of course, the traditional St"
