Experts' Choice Award Portico del Peregrino
2 expert reviews
“The berenjenas al horno here -- layers of eggplant, chicken, and cheese baked in tomato sauce -- are kind of a hybrid of lasagna and moussaka that seems to personify Mérida's Italian and Lebanese influences.”
– Frommer's
Lonely Planet "There are several pleasant, traditional-style dining rooms surrounding a small courtyard in this upscale eatery." Full review
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