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Charles Vergos' RendezvousvsErling Jensen Restaurant
Both establishments are rated highly by experts. On balance, Charles Vergos' Rendezvous scores significantly better than Erling Jensen Restaurant. Charles Vergos' Rendezvous is ranked #2 in Memphis with praise from 6 sources like Fodor's, Frommer's and concierge.com.
Charles Vergos' Rendezvous
Concierge
Frommer's
Travel + Leisure
Gayot
Fodor's
Afar Magazine
Where
Tasting Table
Zagat
52 South 2nd Street, Memphis, TN 38103-2628
From $0/night
Concierge "If you only have time to hit up one Memphis barbecue pit, Charlie Vergos' Rendezvous should be it."
Frommer's "The Rendezvous has been a downtown Memphis institution since 1948, and it has a well-deserved reputation for serving the best ribs in town." Full review
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Also be sure to ask if they still have any of the red beans and rice that are served nightly, until the pot is empty.
Travel + Leisure "They’re not wet; they’re not dry. They’re “’Vous-style” ribs and they’re famous." Full review
Gayot14.0
"It is best known for its pork ribs, which are basted with a vinegar-based juice while they are being cooked and served with sauce on the side." Full review
Fodor's "They sell plenty of dry-style barbecued ribs in this downtown restaurant in an 1890 building, in an alley just north of the Peabody Hotel. " Full review
Afar Magazine "The Greek-flavored, dry-rub ribs are the main reason, but plenty of other pork and chicken barbecue items, as well as sausage and cheese plates, are worth biting into. " Full review
Where "Housed in an 1890 building, this venerable restaurant is known for its dry-style barbecue." Full review
Tasting Table "Find this sprawling barbecue joint in a Downtown Memphis alleyway, and you'll walk into a little piece of smoked pork heaven." Full review
Zagat "Memphis-style dry-rub ribs are the specialty of this family-run Downtown barbecue institution, opened in 1948, which also offers sandwiches, brisket and beer." Full review
Erling Jensen Restaurant Concierge Fodor's Frommer's Where
1044 S Yates Rd, Memphis, TN 38119
From $50/night
Concierge "Presided over by Danish chef Erling Jensen, this East Memphis restaurant works hard to impress its clientele with a French-inspired, seafood-heavy menu."
Fodor's "Jensen first earned a loyal following as the chef at La Tourelle. The cuisine at his East Memphis restaurant is French; most noteworthy is the rack of lamb." Full review
Frommer's "Offers a "deconstructed" lobster Bolognese ravioli and other appetizers, including crispy oysters over mixed greens with roasted corn relish." Full review
Where "In Memphis, his menu offers dishes such as Maine lobster pancake and prosciuitto-wrapped quail for appetizers, pan seared diver scallops and rack of lamb for entrées." Full review
