Experts' Choice Award Saint Crispin
4 expert reviews
“At this Collingwood restaurant, half-a-dozen chefs rub shoulders in a tiny open kitchen, and that liveliness extends to the food itself.”
– Condé Nast Traveler
Time Out "A miso-braised veal cheek is sticky and nicely salty against sweet jus, thick macaroni tubes and thin shavings of blanched broccoli with a toasty crumble of the fried broccoli buds." Full review
Travel + Leisure "Book a table for one of the best value meals in Melbourne." Full review
Lonely Planet "The stylish interiors, light-filled space, prompt service and excellent food make this one of the best places for fine dining in the inner city." Full review
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You can choose from two or three courses, or opt for the chef's tasting menu (from $100).
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