“Minamishima is a true outlier, offering one of the only omakase menus in town and using both local seafood and fish imported straight from the Tokyo fish market. ”
Make sure you also flag the file ‘totally worth it’.
Travel + Leisure
"The whole city has gone mad for sushi chef Koichi Minimishima's omakase menu, created from the finest ingredients Australia has to offer as well as select imports from Japan." Full review
The cuisines of China, Japan, and Thailand are well-represented in this corner of Australia, but these 11 restaurants are experts' absolute favorites. Read more
Experts' Choice Award 
Time Out
Travel + Leisure
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