Experts' Choice Award Epocha
2 expert reviews
“Start off with a Spanish txakoli – a dry Spanish white wine - and a lot of small plates. They’re all good: charcuterie, olives, croquettes. ”
– Time Out
Lonely Planet "Set within a grand Victorian double-storey terrace dating from 1884, elegant Epocha creates an interesting mix of Greek- and English-inspired dishes." Full review
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