Embla

"Head straight to the stracciatella – a soft creamy cheese like shredded burrata guts – which meets fermented fennel and floral chamomile oil and dill for something completely unexpected. " Full review

"Sleek and modern, Embla is always buzzing with people enjoying the wine-friendly food from chef Dave Verheul and the boundary-pushing bottle list"

"From the school of Melbourne wine bars with fantastic food comes Embla, a no-reservations spot favoured by the hospitality industry and city workers." Full review