“Once you finally get to sit down, you might feel a bit weird saying “feed me” to your waiter, but after you do they’ll start bringing out dish after excellent dish.”
– The Infatuation
Time Out
"Hot foot it into Chin Chin for some happy happy joy joy." Full review
Rough Guide
"Big flavours and Southeast-Asian share plates are the modus operandi at this in-your-face modern hawker-style dining hall."
Afar Magazine
"One of the best places to enjoy Thai food in Melbourne is Chin Chin, which also serves local wines (they have Old World wine options, too)." Full review
Travel + Leisure
" It's fast-moving, loud, and a lot of fun, but the food still shines bright." Full review
i
Be sure to try the crispy barramundi, apple, and caramelized pork salad and the crispy-skin roast duck.
Fodor's
"Shared plates of Asian dishes, from Thai papaya salad to rendang curry and gado-gado, form the basis of Chin Chin's popular menu." Full review
i
Come for an early or late lunch to avoid the rush, or kill some time at the attached Go Go Bar.
Travel + Leisure
"This lively laneway restaurant specializes in fresh, South East Asian fare...the restaurant's moody basement bar, GoGo, will keep you happy with its selection of innovative cocktails. "
The cuisines of China, Japan, and Thailand are well-represented in this corner of Australia, but these 11 restaurants are experts' absolute favorites. Read more
Experts' Choice Award 
Time Out
Rough Guide
Afar Magazine
Travel + Leisure
Fodor's
Lonely Planet
/144.97034,-37.815525,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
