Attica

"New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leaves." Full review

"It’s the restaurant serving marshmallows and aphid honey whose worldwide reputation is growing." Full review

"No place celebrates Australian ingredients like Attica, a dark, world-renowned restaurant...you need to be feeling adventurous to come here, but Attica never feels overwhelming or stuffy." Full review

"Prepare to be wowed. Ben Shewry and his team are all about the details, right down to the knives forged by the staff. The tasting menu here is a unique mix of modern Australian "

"Attica is a suburban restaurant that serves Ben Shewry’s creative dishes degustation-style." Full review