The Restaurant at Middle Park Hotel
The restaurant at Middle Park Hotel is referenced by expert reviewers. Of the 4 professionals that we tracked, 4 referenced the restaurant, including Lonely Planet, Fodor's and Travel + Leisure.
Middle Park Hotel 
Lonely Planet
Fodor's
Travel + Leisure
The Telegraph
Lonely Planet "There’s a modern pub and restaurant downstairs, and the cooked gourmet breakfast in the dining room is a treat"
Fodor's "Downstairs the restaurant specializes in "paddock to plate," which is locally sourced cuts of meat—try the 500-gram dry-aged grass-fed Black Angus rib eye"
Travel + Leisure "The menu in the restaurant has a British bent—freshly baked pies, Scotch eggs, roast lamb, and treacle tart are all on the menu"
The Telegraph "The service here is better than at most five-star resorts, the rooms are fresh and comfortable and there’s an excellent French-inspired restaurant and well-stocked bar downstairs"
