Experts' Choice Award Queen Victoria Market
6 expert reviews
Travel + Leisure "Open since 1878, "Queen Vic" is an over-1,000-stall melting pot of Southeast Asian greens, Italian cheeses, kangaroo salami, and Tasmanian scallops." Full review
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Don't miss the flaky multilayered börek filled with everything from spiced lamb to leeks at the Mezze Table (Shop 95/96, Dairy Produce Hall).
Lonely PlanetTop choice
"With over 600 traders, the Vic Market is the largest open-air market in the southern hemisphere and attracts thousands of shoppers." Full review
The Telegraph "The largest open-air market in the southern hemisphere, the veteran 'Vic Market' (also lovingly known as the 'Queen Vic') has been trading here since 1861." Full review
Michelin Guide 2 Stars
"The city's main market, Queen Victoria Market offers an enticing overview of Melbourne's culinary riches." Full review
Condé Nast Traveler "One of the best parts about this market is that it's free, though we can't promise that you won't end up buying some locally cured meats and cheeses." Full review
Frommer's "This Melbourne institution—the “Vic Market”—covers several blocks." Full review
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