Une Table au Sud

"Intelligent blend of Med-Orient cuisine: tuna crumble with ginger and combava zest; cod risotto pepped with white peach and verveine; langoustines in a lemon-verbena nage."

"Lionel Lévy left this gorgeously situated eatery with panoramic views of the Old Port in the capable hands of Ludovic Turac." Full review

"Michelin-starred chef Lionel Lévy serves some of the city's most creative cuisine in this discreet restaurant overlooking the Vieux Port." Full review

"It was the milkshake de bouilleabaisse that clinched it for us." Full review

"Expect seasonal ingredients, refined presentations and impeccable execution in creative concoctions such as fregola sarda with oysters and lobster served with chorizo, foie gras, saffron and shellfish." Full review

"His inventive and confident cooking artfully cultivates the spirit of the region – Provençal vegetables and locally sourced fish. All is in keeping with the panoramic views over the old port" Full review