Miramar

"Beyond soup, the kitchen also excels at preparing fresh, catch-of-the-day bounty from the gulf, grilled simply or in a salt crust, as well as local langoustines (giant prawns) and homard (lobster)."

"Bouillabaisse aficionados flock to this classic quayside restaurant, a founding member of the Marseille bouillabaisse charter that specifies exactly what goes into this often debased dish." Full review

"Dine on expensive seafood or bouillabaisse, beneath glowing burgundy wall-mounted lamps in the dining rooms." Full review