Experts' Choice Award La Cantinetta
3 expert reviews
“Assisted by Luigi, an old Italian who makes the pasta, he regularly travels to Italy to locate the best food producers. ”
– Michelin Guide
Frommer's "Head out to the cours Julien district for innovative Italian cuisine, preferably at a table in the delightful interior courtyard." Full review
Fodor's "It's not just the food but the lively ambience, flowing wine, and happy camaraderie as gorgeous plates of charcuterie topped with giant Parmesan shavings and fragrant bowls of steaming risotto" Full review
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