Chez Fonfon

"Specialties of the house include good bouillabaisse and the Provençal fish stew called bourride, grilled catch-of-the-day, salt-crusted fish, shrimp, and live lobster, as well as Provençal lamb."

"This Port du Vallon des Auffes institution specializes in bouillabaisse, but also serves all kinds of fish, sometimes grilled and sometimes baked in a salt crust." Full review

"This third-generation-run peach of a place also specialises in poisson à l'argile." Full review

"This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the wooden pointu boats that can be seen bobbing about in the little port." Full review