Experts' Choice Award Restaurant Beyrouth
3 expert reviews
“A Lebanese restaurant serving typical Middle Eastern cuisine, starting off, naturally, with cold mezze (hors d’oeuvres) such as hummus, moutabbel (aubergine and tahini dip) and tabbouleh.”
– Rough Guide
Lonely Planet "Bright, lemony Lebanese flavours, with a mix-and-match mezze that’s a feast for two with tabouli, spinach pies and felafel." Full review
Frommer's "When tagine fatigue kicks in—and it likely will—this informal Middle Eastern restaurant makes a refreshing change." Full review
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