Le Foundouk

"This French-run place hidden at the souk's northern tip is regularly booked with upscale tourists and expats, and is good for an intimate evening for two." Full review

"Fondouks are merchants' workshops, living connections to the old trading and artisanal spirit of the city."

"Like a prop from a Tim Burton movie, a spidery iron chandelier lit with candles sets the mood for offbeat à la carte choices, including beef with wild artichoke and orange-carrot soup." Full review

"The décor—gigantic spindly chandeliers; metal sconces—outshines the menu of Moroccan, French, and Thai dishes." Full review

"The menu has both Moroccan and international sections, the first containing tajines, briouats and brochettes, the second more adventurous dishes such as a monkfish tajine."

"This is the Moroccan restaurant that we often send our own guests to, because it goes beyond Moroccan food (key for the super-picky eaters in the group)." Full review