Mughli Charcoal Pit
2 expert reviews
“At this long-standing north Indian and Pakistani restaurant, meals start with enticing shared dishes from a street food–based appetizers menu before proceeding to main courses.”
– Fodor's
"Head here for halal meats including succulent lamb chops and well-spiced chicken cooked over the coals." Full review
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And don’t leave without trying the smoky Tava Roll.