Experts' Choice Award La Consula
2 expert reviews
“Built in a vast estate with origins back at the beginning of the 19C. In the bright, classic dining room you can try nicely-prepared dishes.”
– Michelin Guide
Fodor's "The menu changes twice yearly, but expect to find dishes such as lobster with ginger and lemongrass, roast venison with polenta, mushrooms, and dill sauce, and desserts."
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