Santceloni
9 expert reviews
“Set within the five-star Hesperia hotel, Santceloni offers an unforgettable three Michelin-starred gastronomic experience.”
– DK Eyewitness
Fodor's
"In a sophisticated environment, where the service is as impeccable as the food, Velasco makes exquisite combinations of Mediterranean ingredients accompanied by a comprehensive and unusual wine list." Full review
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If you're a meat lover, make sure to try the jarrete (veal shank).
Frommer's
"Santi Santamaría is justly ranked among the top three chefs of Spain, along with his chief rivals, Juan Mark Arzak and Ferran Adrià." Full review
Insight Guides
"Chef Óscar Velasco oversees this rising star of the Madrid gourmet scene. Refreshingly natural cooking, superb cheeses and fine wines in a smart hotel dining room."
Travel + Leisure
"Located inside the Hesperia Madrid hotel, this Michelin two-starred restaurant was opened in 2001 by acclaimed Spanish chef Santi Santamaría." Full review
Zagat
4.5
""Stunning" dishes "attuned to the seasons", along with "incredible" cheeses, are "off the charts" at this "near-perfect" Med in the Hotel Hesperia." Full review
Gayot
"Head chef Oscar Velasco prepares rich, intensely flavored regional specialties with an emphasis on using seasonal ingredients." Full review
Time Out
"Oscar Velasco’s Santceloni has grown steadily, marked by the sure touch, drive for excellence and personality of a great chef, bringing creativity to tradition and putting the product before artifice." Full review
Michelin Guide
2 Stars
"A great gastronomic experience. This elegant restaurant boasts a superbly arranged classic-contemporary dining room split between two floors." Full review